Listening to the music of Haydn in the marvellous halls of the Esterházy Palace or the clatter of footsteps of Franz Liszt in the streets of Sopron. Tasting ancient foods with pumpkinseed oil or the wine of the Pannonhalma Abbey capturing the essence of the centuries.
You are in the western part of Hungary, at the gate of the country from Western Europe. It is a region bordered by four countries and speaking seven languages. The inhabitants do their utmost to welcome their visitors and make them feel like being at home. The region has several ethnographic attractions where people are proud of cultivating their traditions, including the special dishes made from on locally produced raw materials.
We know well that the secret of good vacation and excursion is delicious local food, flavours and spices are treated in harmony so as to make a desirable impression. These experiences are available not only in the summer season, but in the spring and autumn, too.
We invite you to look around Western Transdanubia, to see castles and monuments, to enjoy the Hungarian curative spas, to experience the village tourism, relaxing for both mind and body, to taste Hungarian food and drink, to learn about folk crafts, to go on sporting trips or cycling tours.